1️⃣ Heat a pan on the stove.
2️⃣ Dip the slices in the batter, making sure they absorb plenty of the mixture. Flip them in the batter so the other side can also be coated.
3️⃣ Melt butter in the pan and spread it evenly.
4️⃣ Remove the slice from the batter and let any excess batter drip off briefly.
5️⃣ Place the slice in the pan and fry it until golden brown. Flip it over and repeat for the other side.
6️⃣ Bring the whipped cream to a boil. Remove from heat and stir in the chocolate until dissolved.